Saturday, June 25, 2011

Cookin

I have been doing a lot of baking lately. The other night I made 'baked oatmeal'. You prepare it the night before and let it sit in the fridge. In the morning pop it out of the fridge and bake for 30-40 minutes. This was so super easy. The kids loved it. I really liked it too. I opted to pour vanilla almond on mine. The kids liked it that way too. This is going to be a new staple in our house. Cheap and easy.

This is what we are having for dinner tonight. It is on the grill as I type this. It includes green, red and yellow peppers, potatoes, tomatoes, onion, carrots, cabbage (my favorite), mushrooms, and polish sausage. Wrap in aluminum foil and put on the grill. I found this little recipe in a cookbook. I am not that creative.



Tonight we are going to the fireworks. I have prepared these little cuties to take with us for an evening snack. Strawberries, marshmallows and blueberries on toothpicks. So festive. I love it.










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